Thanksgiving Sangria
As the leaves turn golden and the air grows crisp, Thanksgiving approaches, bringing with it a time of gratitude and family gatherings. Amidst the traditional spread of turkey and pumpkin pie, why not add a twist to your holiday feast this year with a delightful Thanksgiving sangria? This recipe, brimming with the flavors of autumn, combines the crispness of Pinot Grigio with the sweet notes of apple cider, complemented by a hint of ginger beer and a splash of triple sec. Garnished with fresh apple slices, aromatic rosemary, and vibrant pomegranate seeds, this sangria not only tantalizes the taste buds but also adds a festive touch to your Thanksgiving table.
Thanksgiving Sangria Recipe
- 1:1 White Wine (Pinot Grigio) to Apple Cider
- 1/2 Can of Ginger Beer
- 1 Shot of Triple Sec
- (Optional) The Ice Brick
- Garnish: Apple Slices, Rosemary, Pomegranate Seeds
- Serve with Ice and Cinnamon Stick
Let's raise a glass to good company, delicious food, and moments worth cherishing.
